Milk chocolate, dried fruit and grapes
COFFEE ROASTERY: Schön Kaffee Spezialitätenrösterei, Burgebrach
COFFEE FARMER: Project "PachaMama", Small farmers around the village Miguel Grau
VARIETY: 100% Arabica, Caturra, Catuai
ALTITUDE: 1320- 1720 m
BREWING TIP: Filter, Aero Press, French Press, Chemex, Karlbader Jug
A few notes from the coffee specialist:
A balanced filter coffee, with very soft and complex taste. A beautiful combination of sweet and fruity aromas. For the more advance drinkers you will be able to taste aromas of milk chocolate and a subtle dried fruit note. This organic coffee from Peru is perfect for a kick start to the day!