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BIO. Espresso. Honduras El Jilguero. Single Origin. 250g

BIO. Espresso. Honduras El Jilguero. Single Origin. 250g

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Orange, haselnut and cocoa  Coffee roastery: Rösttrommel Country: Honduras REGION: Montecillos, Marcala COFFEE FARMER: Kooperative El Jilguero VARIETY:diverse ALTITUDE: 1.200-1.800m PROCESSING: honey BREWING TIP: espresso, mokka pot, espresso machine, Aero Pres, coffee machine A few notes from the coffee specialist:The "El Jilguero" cooperative...

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Orange, haselnut and cocoa

Kaffeerösterei- Handcraft Coffee Coffee roastery: Rösttrommel

Country: Honduras

Anbauregion- Handcraft Coffee REGION: Montecillos, Marcala

Kaffeebauer- Handcraft CoffeeCOFFEE FARMER: Kooperative El Jilguero

Varität- Handcraft Coffee VARIETY:diverse

Anbauhöhe- Handcraft Coffe ALTITUDE: 1.200-1.800m

Kaffee Aufbereitung- Handcraft Coffee PROCESSING: honey

Kaffeetasse- Handcraft Coffee BREWING TIP: espresso, mokka pot, espresso machine, Aero Pres, coffee machine

A few notes from the coffee specialist:

The "El Jilguero" cooperative brings together 50 women and 60 men who grow coffee organically on a small scale on an average of 10 hectares. The small cooperative works in a very familiar way and tries to support the individual small farmers as much as possible. Farmers who have problems with insect infestation are given special help, children are provided with school books and the members are given new seeds.

These very sustainably produced coffee beans convince with a subtle and sweetish taste as well as a soft and round body. It is a mild espresso with little acidity and a slight sweetness. A good espresso for a strainer but also for a fully automatic coffee machine.

Kaffee aus Honduras- Handcraft Coffee

 

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