Nougat, milk chocolate, very sweet, slightly spicy, medium body, balanced.
COFFEE ROASTERY: Schön Kaffee Spezialitätenrösterei, Burgebrach
REGION: Province Coorg in Karnataka
VARIETY: 100% Arabica, S 795
ALTITUDE: 1000- 1300 m
PROCESSING: semi washed, sun dried
BREWING TIP: Filter, Aero Press, French Press, Chemex, Karlbader Jug
A few notes from the coffee specialist:
It is a very pleasantly balanced filter coffee.
Sweet chocolate and nougat aromas with hardly noticeable acidity make this coffee an ideal companion throughout the day. A rather strong body and spiciness completes its taste.
We recommend this coffee to all coffee lovers who prefer a more classic coffee taste.
Traditional quality grades of Indian coffee.
As in most countries, coffee in India is produced using the wet (or washed) and dry (natural or unwashed) methods. However differently to other countries washed Arabica beans are called plantation in India, while washed Robusta beans are called parchment.
Arabica and Robusta beans from dry processing are both called cherry (not to be confused with the fruit of a coffee tree).
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