Orange, haselnut and cocoa
Coffee roastery: Rösttrommel
Country: Honduras
REGION: Montecillos, Marcala
COFFEE FARMER: Kooperative El Jilguero
VARIETY:diverse
ALTITUDE: 1.200-1.800m
PROCESSING: honey
BREWING TIP: espresso, mokka pot, espresso machine, Aero Pres, coffee machine
The "El Jilguero" cooperative is a collective of 50 women and 60 men who grow their own coffee organically on a small scale in an area of 10 hectares.
This small collective supports individual farmers by providing help with insect infestation, seeds allowance and improvement of the day to day lifestyle and childcare.
These sustainably produced coffee beans bring a subtle and sweetish taste as well as a soft and round body, with gentle acidity. This blend is perfect for a strainer but also for a fully automatic coffee machine.
